Here's the full schedule of all of our virtual Pour Oregon wine tasting sessions.
Every session pack includes:
All session packs include free shipping and all items will be shipped (no local pick up available) EXCEPT for the Paley's Place Dinner and Republica LatinX sessions where food and wine will be picked up at the restaurant. All times listed are Pacific time zone.
Cellar 503 members get 10% off all sessions (please check your email for discount code). Non-members, buy more than 1 session pass and you automatically save 10% -- what a deal! Want to buy sessions as a gift for a loved one? Visit this page and click "gift this item" on your selection(s).
Thursday, April 29 | ||
4 p.m. | Wine & Cheese Pairing |
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5 p.m. | Wine Tasting |
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6 p.m. | Dinner & Wine Pairing |
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Friday, April 30 | ||
4 p.m. | Wine Tasting |
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5 p.m. | Wine Mixology Class |
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6 p.m. | Food & Wine Pairing |
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Saturday, May 1 | ||
11 a.m. | Wine Tasting, Book & Author Conversation |
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1 p.m. | Wine Tasting |
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3 p.m. | Wine Tasting |
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5 p.m. | Wine, Cookbook & Cooking Class |
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6 p.m. | Wine Tasting |
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Sunday, May 2 | ||
11 a.m. | Wine Tasting |
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1 p.m. | Wine Tasting |
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3 p.m. | Wine Tasting |
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5 p.m. | Wine, Seafood & Cooking Class |
For 2021, Pour Oregon is going virtual! You'll meet some of Oregon's most exciting and innovative winemakers. They're producing high-quality, affordable wines that hail from each of Oregon's 21 wine regions. You'll meet these extraordinary boutique winemakers on Zoom hear their stories, and taste their unique wines.
LEARN MORE"Oregon is right now the single most exciting winemaking area in the United States. Nowhere else does the level of quality seem so high, the perspectives so diverse or the experimentation so fierce as it is in Oregon right now."~ Eric Asimov, New York Times